Fresh Grouper Fish Steak Cuts

Grouper cut across the bone into thick steaks - mottled grey-brown skin left on, the flesh pale rose fading to white and closing up firm the moment it hits the pan. A prized reef fish, sweet and meaty.

• Cross-cut steaks, skin on
• Firm sweet white flesh
• Steam with ginger and spring onion, or pan-sear
• Keep frozen or well chilled