Fresh Halibut Fish Steak Cuts

Halibut cut into thick steaks - dark skin left along the curve, the flesh inside a dense snow white that splits into big soft flakes. A rich, meaty fish that holds its shape on the grill.

• Thick cut steaks, skin on
• Dense white flesh, big flakes
• Pan-sear, grill, or bake with butter and lemon
• Keep frozen or well chilled