Fresh Razor Clam Meat Cleaned

Razor clam meat, out of the shell - long tapered bodies of pale, faintly translucent flesh with the dark viscera running down the middle. Firm and briny-sweet, the clam that tastes most of the sea.

• Meat, out of the shell
• Firm, sweet and briny
• Stir-fry with garlic and chilli, or steam with egg
• Keep frozen or well chilled